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Crepes

Crepes

Prep:5minCook:10min

Make and share this Crepes recipe from Food.com.

Updated at: Thu, 21 Nov 2024 11:52:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

68

Moderate

Glycemic Load

11

Moderate

Nutrition per serving

Calories120.2 kcal (6%)

Total Fat3.7 g (5%)

Carbs16.1 g (6%)

Sugars2.6 g (3%)

Protein5.1 g (10%)

Sodium121.2 mg (6%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

7 servings

1 ½ cupsmilk

1 teaspoonvegetable oil

¼ teaspoonsalt

Instructions

View on food.com

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Notes

23 liked

0 disliked

Delicious

Easy

Go-to

Fresh

Under 30 minutes

Seth Stevens· 2 months ago

Great recipe would make again

Cassidy Ang'ila· 3 months ago

Yum!! We had something similar to this at a Polish Festival and I loved it and wanted to make it myself. This recipe does not stick to the pan and is easy to put together. We had ours with fresh whipped cream and berries. The adults loved it, the kids ended up eating berries and whipped cream for dinner :). I will definitely make it again, but this time I will only make one batch (I was not really sure how many each person would eat so I made too much).

Yum!! We had something similar to this at a Polish Festival and I loved it and wanted to make it myself. This recipe does not stick to the pan and is easy to put together. We had ours with fresh whipped cream and berries. The adults loved it, the kids ended up eating berries and whipped cream for dinner :). I will definitely make it again, but this time I will only make one batch (I was not really sure how many each person would eat so I made too much).

Lilo Altali· 4 months ago

I added a table spoon of sugar.

I added a table spoon of sugar.

Shrimp Auugaaaua· 8 months ago

Special occasion

Under 30 minutes

They're so good :] Remember to pour them thinly!

RoseThorn· last year

Under 30 minutes

REALLY YUMM! I ate it all before I took a pic. But it didnt stick to the pan!

Simona _· 3 years ago

I had a hard time finding the right recipe for crepes, and this is the one! Easy to prepare, doesn't stick to the pan, tastes great! I usually add a pinch of sugar to the dough (not sure why, but I have this in my head as a rule 🤷‍♀️) and fry crepes on coconut oil.