Discover Mexico: Pollo Ultra Enfiestado con Poblano Picasso

Name: Discover Mexico: Pollo Ultra Enfiestado con Poblano Picasso
Cuisine: Mexican, Latin American, American
Ingredients: ○ 2 Chicken Breasts; ○ 2 tbsp olive oil - does not need to be included in kit; ○ 1 clove of garlic; ○ 5 sprigs of thyme; ○ 1⁄2 lemon for zest; ○ Salt - does not need to be included in kit; ○ 1 bunch of kale; ○ 1⁄2 bunch of cilantro; ○ 1⁄4 serrano chile; ○ 2 tbsp olive oil - - does not need to be included in kit; ○ 1 clove of garlic; 2 large beets; ○ 2 tbsp olive oil - does not need to be included in kit; ○ Salt & pepper to taste - - does not need to be included in kit; 3 oz of Tequila Herradura Ultra; ○ 1 1/2 lemons (for peel and sauce); 2 cups of low sodium chicken or vegetable stock or water; ○ 2 tbsp unsalted butter; ○ 1 tbsp olive oil - - not included in kit; ○ 2 tbsp flour; ○ 2 garlic cloves; ○ 1⁄4 cup sliced onion; ○ 5 sprigs of thyme; ○ Salt & pepper to taste - - does not need to be included in kit; 2 oz Herradura Ultra; 1 oz Pineapple Juice .75 oz Lemon Juice; 1/2 oz of Agave Nectar; 2 Poblano peppers muddled; 1 pinch of Cumin; .75 oz Lemon Juice