Pozole Verde

Name: Pozole Verde
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American, Mexican, Latin American
Ingredients: 1-2 cans hominy (28 oz. cans); 2 chicken breasts; 2 quarts stock (8 cups); 1 teaspoon Mexican oregano; 1 teaspoon salt (plus more to taste); freshly cracked black pepper; olive oil; lime; 1/2 onion; 10 sprigs cilantro; pinch of salt; 10 tomatillos (approx. 1 lb.); 2 poblanos; 2 white onions; 2 jalapenos; 4 garlic cloves; 1/2 bunch cilantro