Lentil Tacos

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Sauté the onion in 2 tablespoons of vegetable broth over medium-high heat for approximately 5 minutes until tender. Continue to add vegetable broth by the spoonful as needed to prevent sticking.

Step 2

Add the mushrooms, garlic, lentils, poultry seasoning, cumin, paprika, chipotle, honey, and sea salt to the sauté pan. If spiciness is desired, add the cayenne as well.

Step 3

Continue to cook everything over medium-high heat for 5 minutes or until the mushrooms are tender and cooked through.

Step 4

Serve the lentil mixture in individual romaine leaves as “taco shells” and top with any or all of the optional toppings.

Step 5

Tips:

Step 6

Brown or green lentils work best for this recipe. Prepare 1 cup of dried lentils according to the directions on the packaging.

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