Stampede Potato Salad

Name: Stampede Potato Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 4 medium potatoes, such as russet or Yukon gold; 2 tbsp vinegar, divided; 1⁄2 pkg Epicure Stampede BBQ Ribs Seasoning; 1⁄4 cup ketchup; 1⁄4 cup mayo; 1 tsp brown sugar; 2 celery stalks; 1⁄2 medium red onion; Toppings (optional): Better Than Bacon Topper, thinly sliced green onions

6 steps

Prep:15min

Updated at: Wed, 16 Aug 2023 17:59:29 GMT

Nutrition balance score

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Ingredients

4 servings

4potatoes

medium, such as russet or Yukon gold

2 Tbspvinegar

divided

0.5 pkgStamp BBQ Ribs Seasoning

ede

¼ cupketchup

¼ cupmayo

0.5red onion

optional ): better than bacon topper

green onions

thinly sliced

Instructions

Step 1

Preparation

Step 2

Peel and chop potatoes. Place in a 12 Cup Multipurpose Pot. Cover with water; bring to a boil over high heat. Boil 6-8 min, or until just tender. Drain and rinse with cold water to stop cooking. Place in a large bowl; add 1 tbsp vinegar. Stir gently to coat.

Step 3

While potatoes cook, in a small bowl, whisk seasoning, with remaining vinegar, ketchup, mayo, and brown sugar. Set aside.

Step 4

Thinly slice celery and dice red onion.

Step 5

After tossing potatoes with vinegar, stir in sauce, celery, and onion. Add toppings, if desired.

Step 6

Serve at room temperature or cover and chill until ready to serve.

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