Nutrition balance score
Good
Glycemic Index
62
Moderate
Nutrition per serving
Calories2020.6 kcal (101%)
Total Fat45.7 g (65%)
Carbs285.4 g (110%)
Sugars95.2 g (106%)
Protein119.2 g (238%)
Sodium4867.2 mg (243%)
Fiber19.5 g (70%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Bake chicken breasts in oven at 425 degrees F for 40 minutes.
Step 2
In a large frying pan, saute the onion slices, chopped carrots, and red pepper slices in 1 Tablespoon avocado oil.
Step 3
Add chopped broccoli pieces and zucchini slices to pan. Turn heat to low and cover with lid.
Step 4
Mix the coconut aminos, honey, and cornstarch in a small bowl. Pour over veggies in pan and stir everything. Cover with lid.
Step 5
Cut the baked chicken into small pieces. Add chicken to frying pan and stir to coat in sauce.
Step 6
Serve over cooked rice.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
