Seafood Mee Goreng 海鲜马来炒面

Name: Seafood Mee Goreng 海鲜马来炒面
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian
Ingredients: 2 tbsp vegetable oil; 3 cloves garlic; 1 small onion; 10-15 prawns (about 260g); 1 squid (about 120g); 100 g fish cake; 420 g yellow noodles; 2 eggs; 30-50 ml water (if required); 3-4 bunch bok choy (or other leafy vegetables); Salt (season to taste); Fresh limes; 1 tbsp oyster sauce; 1 tbsp kecap manis (or dark sweet soy sauce); 1 tbsp tomato ketchup; 15 dried red chillies; 2 tbsp tamarind pulp (about a golf ball size); 1/2 cup water

Instructions

Prep:20minCook:15min

Seafood mee goreng is such a great comfort food. Here's a quick and easy recipe, with homemade chilli paste, soft yellow noodles, fresh seafood, sliced fish cake, vegetables and simple seasoning.

Updated at: Thu, 21 Nov 2024 17:29:54 GMT