Vietnamese Spring Roll Meat Marinade and Filling

Good

% Daily Values based on a 2,000 calorie diet

Step 1

BLEND Marinade: 1/4 cup coconut milk, 1/4 fish sauce, 1 tablespoon cilantro and ginger, 2 tablespoon brown sugar, tea spoon of pepper

Step 2

Cut 1.25 lbs ribeye steaks in thin 1/4 in slices and soak in marinade at least 2 hours. grill when ready

Step 3

ROLL FILLING: cut carrots and cucumber and serrano into long strips. leave cilantro on stalk, cut approx 3 in long.

Step 4

pickled onion: Cut onion into strips. Marinade in white rice vinegar, red pepper flakes, pepper, and brown sugar.

Step 5

Dipping sauces: fish sauce recipe and soy/sesame mix