Russian Pirog with Apricot Preserves

Name: Russian Pirog with Apricot Preserves
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Eastern European, European
Ingredients: 3 ½ cups all-purpose flour; 1 teaspoon baking powder; ¾ teaspoon baking soda; 8 ounces (2 sticks) unsalted butter, room temperature; 1 cup sugar; 3 large eggs; 1 teaspoon pure vanilla extract; 1 (12 ounce) jar apricot preserves or jam ((About 1 cup plus 1 ½ tablespoons))

Instructions

Prep:30minCook:30min

This classic Russian pirog (perog) is similar to a slab pie, but utilizes a firm buttery cake in place of the flaky pastry. Vibrant, orange-hued apricot preserves or jam comprise the filling for this easy and traditional recipe.

Updated at: Thu, 17 Aug 2023 13:52:25 GMT