Nutrition balance score
Great
Glycemic Index
13
Low
Glycemic Load
1
Low
Nutrition per serving
Calories205 kcal (10%)
Total Fat19.6 g (28%)
Carbs4.3 g (2%)
Sugars0.2 g (0%)
Protein4.3 g (9%)
Sodium144 mg (7%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Toast the nuts in a pan until they start to brown. Remove from the pan and set aside.
Step 2
Blanch the basil for 30 seconds. Immediately place in an ice bath and squeeze out the water.
Step 3
Blitz all ingredients, starting with the nuts and garlic. Then add in the remaining ingredients and gradually pour in olive oil until it reaches your desired consistency.
Notes
3 liked
0 disliked
There are no notes yet. Be the first to share your experience!
