By TrudyJJ
Ranch Chicken
5 steps
Prep:15minCook:30min
This recipe is very easy and very tasty!
Updated at: Thu, 17 Aug 2023 10:37:04 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
1
Low
Nutrition per serving
Calories242.6 kcal (12%)
Total Fat14.6 g (21%)
Carbs1.3 g (1%)
Sugars0.8 g (1%)
Protein25.1 g (50%)
Sodium301.1 mg (15%)
Fiber0.1 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to Preheat oven to 350°F
Step 2
In a large skillet, heat oil over medium high. Add chicken breasts and saute 4-5 minutes each side until lightly browned.
Step 3
Place browned chicken in a baking dish. Brush with teriyaki sauce. Then spoon on ranch dressing. Sprinkle with cheese, green onions, and bacon bits to top.
Step 4
Use whatever amounts of ranch dressing, cheese, green onions, and bacon bits that suit your taste.
Step 5
Bake for 30 minutes or until chicken is cooked through.
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