Chicken and Dumplings

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In heavy bottomed Dutch oven or large wide pot, over medium heat, add chicken broth, water, butter and all seasonings. Cover and bring to a boil.

Step 2

Meanwhile, cut chicken breast into bite sized pieces. Add to soup mixture. Stir to combine and cover.

Step 3

In a sealable container combine flour and milk. Seal tightly and shake vigorously to combine well. You will create a smooth flour mixture for thickening your sauce called a slurry. Slowly pour the slurry into broth, stirring constantly. Add frozen vegetables. Cover.

Step 4

Combine dumpling ingredients in a medium bowl. Mix well with a fork. Remove cover from stew and stir well. Flour a pastry mat and roll the dumpling dough to approximately 1/4" thickness. Cut into 1 inch pieces and add to stew, stirring occasionally. Reduce heat to simmer, cover and cook for 10 minutes.