Carrot Cake

This moist carrot cake with cream cheese frosting is fatal 🤤

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% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees

Step 2

Combine brown sugar, eggs, apple sauce, olive oil, white sugar, vanilla, flour, baking soda and powder, cinnamon and salt to a bowl and combine

Step 3

Add shredded carrots, mix well, add to 2 cake pans

Step 4

Add to 350 degree oven, bake for 30 minutes or check with a toothpick

Step 5

While the cake is baking make your icing

Step 6

Add icing sugar, cream cheese, vanilla and butter in an electric mixing bowl

Step 7

Mix the icing until soft and fluffy

Step 8

Spread the icing on the cake once the cake is cooled, otherwise the icing will melt!