Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
83
High
Nutrition per serving
Calories881.5 kcal (44%)
Total Fat41 g (59%)
Carbs123.8 g (48%)
Sugars96 g (107%)
Protein8.1 g (16%)
Sodium567.3 mg (28%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
For the cake
4eggs
1 cupbrown sugar
½ cupapple sauce
¾ cupolive oil
1 cupsugar
1 tspvanilla
2 cupsflour
2 tspbaking soda
2 tspbaking powder
salt
1 tspcinnamon
2 cupsshredded carrots
For the icing
Instructions
For the cake
Step 1
Preheat oven to 350 degrees
Step 2
Combine brown sugar, eggs, apple sauce, olive oil, white sugar, vanilla, flour, baking soda and powder, cinnamon and salt to a bowl and combine
Step 3
Add shredded carrots, mix well, add to 2 cake pans
Step 4
Add to 350 degree oven, bake for 30 minutes or check with a toothpick
For the icing
Step 5
While the cake is baking make your icing
Step 6
Add icing sugar, cream cheese, vanilla and butter in an electric mixing bowl
Step 7
Mix the icing until soft and fluffy
Step 8
Spread the icing on the cake once the cake is cooled, otherwise the icing will melt!
Notes
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