Cauliflower Wedge Salad

Name: Cauliflower Wedge Salad
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Middle Eastern
Ingredients: 1 head cauliflower cut into 8 wedges; 3tbsp olive oil; 1 tbsp tahini; 1/2 tsp cumin; 1/2tsp salt; 1/2 tsp garlic powder; 1/4 tsp pepper; 6 slices salami; 2 tbsp gold raisins; 2 tbsp shredded parmesan; 2 tbsp scallions; Honey Mustard; Tahini

6 steps

Prep:10minCook:40min

Cauliflower Wedge Salad with Crispy Salami , Honey Mustard, and Tahini

Updated at: Thu, 17 Aug 2023 05:35:29 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories119 kcal (6%)

Total Fat9.9 g (14%)

Carbs5.7 g (2%)

Sugars2.8 g (3%)

Protein3 g (6%)

Sodium268.5 mg (13%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Instructions

Step 1

1. Preheat oven to 400

Step 2

2. Add the Tahini, Olive Oil, Cumin, Garlic Powder, Salt, and Pepper to a bowl and mix well.

Step 3

3. Place the cauliflower on a sheet pain, paint all sides of the cauliflower with the tahini-oil mixture. Bake for 35-40 minutes, flipping once halfway, until crisp on the outside and soft on the inside.

Step 4

4. ON a seperate baking sheet, spread the salami apart. Bake for 7-10 minutes, flipping once. Drain on a paper towel for a few minutes.

Step 5

5. Add the salami to a cutting board and crumble it into small pieces. Add the raisins, chop, then add the parmesan and scallions.

Step 6

6. Place the cauliflower on a plate, drizzle with honey mustard, then spoon a bit of the salami mixture onto each wedge. Drizzle with tahini.