Insta Pot Zippy Chicken Soup
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Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories335.9 kcal (17%)
Total Fat15.7 g (22%)
Carbs35.6 g (14%)
Sugars7.9 g (9%)
Protein15.7 g (31%)
Sodium1631.8 mg (82%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Saute oil and onion s
Step 2
Deglaze pot with chicken broth
Step 3
Add green pepper, chicken, corn, worcester, hot sauce, paprika, salt, pepper.
Step 4
Cover and cook, 2 min. Then let sit for 20 min.
Step 5
Warm half and half about 1 min. In microwave. Then add tbs of flour to 1/4 c hit broth, mix then add another /4 cups broth. Put entire mixture into instapot. The saute and stir until soup thickens. About 3-5 min.
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