Chocolate Crinkle Cookies

Name: Chocolate Crinkle Cookies
Cook time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup unsweetened cocoa powder; 2 cups white sugar; ½ cup vegetable oil; 4 eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; ½ cup confectioners' sugar

6 steps

Cook:10min

It is very important to refrigerate the dough for at least 4 hours. I did it overnight. Brownie bites. Yummy!

Updated at: Thu, 17 Aug 2023 14:14:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories69.3 kcal (3%)

Total Fat2.4 g (3%)

Carbs11.8 g (5%)

Sugars7.7 g (9%)

Protein1.1 g (2%)

Sodium40.3 mg (2%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

60 servings

1 cupunsweetened cocoa powder

2 cupswhite sugar

½ cupvegetable oil

4eggs

2 teaspoonsvanilla extract

2 cupsall-purpose flour

2 teaspoonsbaking powder

½ teaspoonsalt

½ cupconfectioners' sugar

Instructions

Step 1

In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla..

Step 2

Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours

Step 3

Refrigerate dough for at least 4 hours. Overnight is even better.

Step 4

Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.

OvenPreheat

Step 5

Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.

Step 6

Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.