By Charles/Chuck Savage, Jr
Pea Salad
5 steps
Prep:20min
This one’s been a holiday tradition in my family all my life. As with any low carb dish you have to be aware of what is in the ingredients. Many mayos have added sugars, as do many of not most prepackaged foods. So keep an eye out for those added sugars. Or better yet make your own. Then you control what’s in it.
Also, all the spices in this recipe are really to taste I through measurements in to help but I’m really not sure how much I use (probably a lot more), but if these are not enough you can always add more. Where as it’s really hard to take it back out.
Updated at: Thu, 17 Aug 2023 04:43:17 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
3
Low
Nutrition per serving
Calories226.5 kcal (11%)
Total Fat19.1 g (27%)
Carbs8.5 g (3%)
Sugars2.5 g (3%)
Protein6 g (12%)
Sodium395.6 mg (20%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
Instructions
Step 1
Drain peas and add into a large bowl
Step 2
Cube the cheese in about 1/2 inch cubes(smaller if you’d like). Then add to bowl.
Step 3
Add in the Mayonnaise followed by all the spices
Step 4
Stir gently, so as to not smash the peas. You can use a spatula or large spoon.
Step 5
Taste and add additional spices as needed.
Notes
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Delicious
Easy
Go-to
Makes leftovers
Special occasion
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