By Anagh Narain
Fish & Chips
We use store bought fries and tartare sauce. In the batter you can add red chilli powder for heat and turmeric for colour.
Updated at: Thu, 17 Aug 2023 09:46:55 GMT
Nutrition balance score
Good
Glycemic Index
76
High
Glycemic Load
24
High
Nutrition per serving
Calories236 kcal (12%)
Total Fat0.9 g (1%)
Carbs32 g (12%)
Sugars0.1 g (0%)
Protein18.1 g (36%)
Sodium556.9 mg (28%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the fish:
Instructions
For the fish:
Step 1
Season fish with salt on all sides, and let it sit at room temperature for 8 minutes.
Step 2
Dredge.- In a medium-size bowl, add flour, baking powder, salt, and whisk until combined; slowly whisk in beer until homogenous.
Step 3
Pat dry your fish with a paper towel to remove the excess water. In a bowl, place flour for dredging; then toss a couple of fish pieces to coat, shake off the excess, put them in the batter, and then fry your fish for 3 - 4 minutes or until golden brown and fully cooked.
Step 4
Drain on a wire rack, season with salt while hot, and repeat with the rest of your fish. Serve with your serrano tartar sauce, ketchup, and your potatoes.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
