
By Kandra Wilson
Crock Pot Pork Chops
5 steps
Prep:5minCook:5h
Tender, flavorful, and drenched in delicious gravy, Crock Pot Pork Chops are the perfect comfort food to feed your hungry family!
Updated at: Thu, 17 Aug 2023 11:34:12 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
8
Low
Nutrition per serving
Calories339 kcal (17%)
Total Fat11.2 g (16%)
Carbs15.7 g (6%)
Sugars2.7 g (3%)
Protein43.8 g (88%)
Sodium1195.9 mg (60%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Place pork chops in the bottom of the crock pot.

Step 2
In a medium saucepan, mix together the chicken broth, milk, and flour over medium-low heat until it boils - stir constantly. Continue stirring the "chicken soup" until it thickens and then remove from heat.




Step 3
In a medium bowl, mix together "chicken soup", Greek yogurt, Worcestershire sauce, onion soup mix, and chicken broth until incorporated. Pour sauce over the pork chops.





Step 4
Cover the crock pot and cook on LOW for 4-6 hours. (I've used thin boneless pork chops and they were done in 3 hours, so check them periodically.)

Step 5
Remove the pork chops from the crock pot and plate. Pour gravy from the crock pot over the pork chops.
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Notes
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