Crêpes 3

Name: Crêpes 3
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European, Mediterranean, French
Ingredients: 1 cup plain flour; 3 tablespoons white sugar; 1 teaspoon vanilla extract or essence; 1 1/4 cup milk; 2 eggs; oil spray; fruit sliced optional topping; nutella optional topping; icing sugar optional topping

4 steps

Prep:10minCook:10min

Updated at: Thu, 17 Aug 2023 09:50:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories118.6 kcal (6%)

Total Fat2.8 g (4%)

Carbs19.2 g (7%)

Sugars9.1 g (10%)

Protein3.6 g (7%)

Sodium25.8 mg (1%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 cupplain flour

3 tablespoonswhite sugar

1 teaspoonvanilla extract

1 ¼ cupmilk

sliced, optional topping

Instructions

Step 1

In a large bowl, add all the ingredients (remember to sift the dry ingredients) and whisk until combined and no lumps are visible.

Whisk

Measuring cup

Strainer

plain flour1 cup

white sugar3 tablespoons

vanilla extract1 teaspoon

milk1 ¼ cup

eggs2

Step 2

Spray a pan with oil spray and pour a thin layer of batter until the surface of the pan is completely covered. Cook for 1 minute on each side. Repeat until batter runs out.