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Ingredients
6 servings
2cloves garlic
peeled
1white onion
medium, peeled, quartered
30golive oil
1dried ancho chilli
deseeded, roughly chopped
4dried guajillo chilli
deseeded, roughly chopped
1 Tbspsesame seeds
1 tspcinnamon powder
1 tspdried oregano
12 tspcracked black pepper
¼ tspall spice
500gliquid chicken stock
½ tspcracked black pepper
chicken stock
500 liquid, 1 tbsp concentrate g
500water
10gOaxacan chocolate
or 70% dark chocolate
½ tspsalt
700gchicken thigh
or breast, cubed small
Instructions
Step 1
1. Add garlic and onion to mixer bowl. Chop 3 sec/speed 6/MC on. Scrape mixer bowl down
Step 2
2. Add oil, chillies, sesame seeds and spices to mixer bowl. Cook 5 mins/100°C/speed 1/MC off.
Step 3
3. Add stock to mixer bowl and cook 15mins/steaming temp/speed 1/MC off. Place simmering basket on top to avoid splatter
Step 4
4. Add chocolate and rasins to mixer bowl. Blend 1-2mins/speed 9/MC on - increasing speed gradually, until the paste is fine. Taste the sauce after and add salt to desired seasoning. Scrape down mixer bowl.
Step 5
5. Add chicken to mixer bowl and cook 15 mins/100°C/slowest speed/reverse/MC on.
Step 6
Budget Friendly: omit chicken from this recepie as per usual. USA a sauce to spoon over grilled meat or hard-boiled eggs. Freeze in portions.
Notes
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