Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories335.5 kcal (17%)
Total Fat22.9 g (33%)
Carbs30.5 g (12%)
Sugars10.2 g (11%)
Protein6.7 g (13%)
Sodium165 mg (8%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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