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Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350 degrees
Step 2
Combine cream and soup in Copper Chef pan and cook over medium heat.
Step 3
Add everything else but the biscuits.
Step 4
Simmer for 20min
Step 5
Place biscuits on top.
Step 6
Place pan in the oven until biscuits are golden.
Step 7
Serve.
Notes
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