Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories637.7 kcal (32%)
Total Fat31.8 g (45%)
Carbs55 g (21%)
Sugars10.6 g (12%)
Protein32.7 g (65%)
Sodium1037 mg (52%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350 degrees
OvenPreheatStep 2
Combine cream and soup in Copper Chef pan and cook over medium heat.
Step 3
Add everything else but the biscuits.
Step 4
Simmer for 20min
Step 5
Place biscuits on top.
Step 6
Place pan in the oven until biscuits are golden.
Step 7
Serve.
Notes
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