Hamburger macaroni IP

Name: Hamburger macaroni IP
Cuisine: European, American, Mediterranean
Ingredients: 1lb ground beef; 4 mushrooms; 1/2 bell pepper; 1/2 onion; 3 cloves garlic; 1 tsp oregano; 1 tbsp beef bouillon; 1 lb dry rotini; 4 cups water; 2 cups shredded mozzarella; Pepper to taste; 2 cans condensed tomato soup

1 step

Hamburger macaroni in the instant pot! Thickens nicely or if your impatient you can try a little less water.

Updated at: Thu, 17 Aug 2023 12:05:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories3917.7 kcal (196%)

Total Fat152.1 g (217%)

Carbs444.8 g (171%)

Sugars72.1 g (80%)

Protein197.9 g (396%)

Sodium3744.9 mg (187%)

Fiber26.7 g (95%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 lbground beef

4mushrooms

0.5bell pepper

0.5onion

3cloves garlic

1 tsporegano

1 Tbspbeef bouillon

1 lbdry rotini

4 cupswater

2 cupsshredded mozzarella

pepper

to taste

2cans condensed tomato soup

Instructions

Step 1

On saute mode in instant pot, brown beef. Chop vegetables and garlic and add to pot. Sauté a few minutes until they start to soften. Add oregano, bouillon, pasta and water. Pressure cook high for 5 minutes and quick release & cancel. Add tomato soup and mozzarella and pepper and stir. Allow to sit and thicken for 10 mins before serving.