Cowboy Quinoa Bake

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Step 1

Preheat oven to 350°. Add Quinoa and 2 cups water to a medium saucepan. Bring to a boil and reduce to a simmer. Cover and cook for 10-12 minutes, until water is completely absorbed. Turn off heat and fluff quinoa with a fork.

Step 2

In a large bowl, fold together cooked Quinoa, Cowboy Caviar, Diced Tomatoes and Cheese, just until mixed. Grease an

Step 3

Preheat oven to 350°. Add Quinoa and 2 cups water to a medium saucepan. Bring to a boil and reduce to a simmer. Cover and cook for 10-12 minutes, until water is completely absorbed. Turn off heat and fluff quinoa with a fork.

Step 4

In a large bowl, fold together cooked Quinoa, Cowboy Caviar, Diced Tomatoes and Cheese, just until mixed. Grease an 8-inch square baking pan with Organic Olive Oil Spray and spread mixture into pan. Cook for 25 minutes, then turn broiler on high and cook 5 more minutes. Remove from oven and let cool 5 minutes. Top with Sour Cream and Cilantro, if desired and serve.