Savoury Filled Cob Loaf

Name: Savoury Filled Cob Loaf
Cuisine: European, British
Ingredients: 1 round Loaf of bread; 250g cream cheese; 300ml light cream; 3 rashers bacon, cooked and chopped; Chopped spring onions, to taste; 2 cups grated cheese

3 steps

Updated at: Thu, 17 Aug 2023 10:31:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories435 kcal (22%)

Total Fat29.3 g (42%)

Carbs27.1 g (10%)

Sugars5.6 g (6%)

Protein16.3 g (33%)

Sodium572 mg (29%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 loafbread

3 rashersbacon

2 cupsgrated cheese

Instructions

Step 1

Preheat the oven to 180*C.

Step 2

Nearly cut off the top of the loaf and set aside. Pull out the soft bread inside the loaf, breaking it into pieces about the size of a twenty-cent piece. Either leave the bread pieces fresh or bake them in the oven until golden-brown.

Step 3

To make the dip, mix the cream cheese with the light cream until smooth. Mix in the bacon, spring onions and grated cheese. Spoon mixture into the hollow loaf and place the top back on. Wrap the loaf in aluminium foil and bake for 1-1 1/2 hrs. Serve with the pieces of bread on the side for dipping.