By Jennifer Goddard
Chocolate Avocado Pudding
Top with coconut whipped topping :)
I have substituted Standard Process Veg-e Chocolate Powder or Four Sigmatic Creamy Cacao for the cacao powder and both were very yummy!
Optional: nuts or berries on top
Updated at: Thu, 17 Aug 2023 03:01:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories554.2 kcal (28%)
Total Fat39 g (56%)
Carbs53.3 g (21%)
Sugars34.9 g (39%)
Protein7.6 g (15%)
Sodium41.1 mg (2%)
Fiber14 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
1. Cut open the avocado and scoop out the pit. Put in the blender.
Step 2
2. Add the rest of the ingredients and blend until smooth
Step 3
3. The larger the avocado, the more of the other ingredients you may need to add to taste.
Step 4
4. Refrigerate and serve cold.
Notes
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