By Chane Van Den Berg
Salted Caramel Sauce
5 steps
Prep:15minCook:15min
Updated at: Thu, 17 Aug 2023 10:39:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories442.1 kcal (22%)
Total Fat27.5 g (39%)
Carbs50.9 g (20%)
Sugars50.8 g (56%)
Protein0.8 g (2%)
Sodium178.2 mg (9%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Melt sugar
Step 2
Add butter and stir
Step 3
Remove from heat and add cream
Step 4
add salt and mix
Step 5
allow to cool
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