Salted Caramel Sauce

Name: Salted Caramel Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European, Mediterranean, French
Ingredients: 200g castor sugar; 90g Salted butter; 120ml cream (ice cold); pinch of sea salt

5 steps

Prep:15minCook:15min

Updated at: Thu, 17 Aug 2023 10:39:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories442 kcal (22%)

Total Fat27.5 g (39%)

Carbs50.9 g (20%)

Sugars50.8 g (56%)

Protein0.8 g (2%)

Sodium178.1 mg (9%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

120mlcream

Instructions

Step 1

Melt sugar

Step 2

Add butter and stir

Step 3

Remove from heat and add cream

Step 4

add salt and mix

Step 5

allow to cool

Notes

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