Caprese-Inspired Breakfast Sandwich

Sourdough with melted mozzarella, soft scrambled oregano eggs, fresh basil, cherry tomatoes, balsamic vinegar, and a dash of salt and pepper.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Spread a handful of mozz on one piece of the bread.

Step 2

Scramble 2 eggs low and slow with a dash of dried oregano

Step 3

Place eggs on top of the cheese covered bread.

Step 4

Add a few pieces of fresh basil, tomatoes, and a drizzle of balsamic, and then I tried to go panini style and press the sandwich in my waffle maker! Or cook in a greased panini or regular pan like a grilled cheese for a couple min on each side, pressing down.

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