Burrata + Roasted Red Pepper Toast with Basil Chili Garlic Drizzle

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By Lacey (Lace Bakes)

Burrata + Roasted Red Pepper Toast with Basil Chili Garlic Drizzle

Name: Burrata + Roasted Red Pepper Toast with Basil Chili Garlic Drizzle
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian, European, Mediterranean
Ingredients: 1 (large) slice of sourdough bread; 1 3.5oz ball of burrata cheese (approx 100g) (can substitute ricotta or cream cheese if you don't have burrata); 1 red Romano pepper, sliced into thick strips; Extra Virgin Olive Oil (for drizzling on bread and red pepper before cooking); Flaky sea salt (for peppers); freshly cracked black pepper (for peppers); 1.5 Tablespoons Dipping Oil (Basil Chili Garlic Dipping Oil... find my recipe on my Whisk profile!)

3 steps

Prep:15minCook:10min

Grilled sourdough toast topped with creamy burrata cheese, roasted red Romano peppers and drizzled with my homemade basil chili garlic dipping oil (recipe for basil dipping oil can be found on my Whisk profile or on the Lace Bakes community on Whisk). This toast is an explosion of flavours and textures - you will love it!

Updated at: Thu, 17 Aug 2023 10:03:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories629 kcal (31%)

Total Fat54.1 g (77%)

Carbs19.9 g (8%)

Sugars4.5 g (5%)

Protein21.7 g (43%)

Sodium1121.4 mg (56%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1slice of sourdough bread

large

100gburrata cheese

ball, can substitute ricotta or cream cheese if you don't have burrata

1red Romano pepper

sliced into thick strips

Extra Virgin Olive Oil

for drizzling on bread and red pepper before cooking

Flaky sea salt

for peppers

black pepper

freshly cracked, for peppers

1.5 TablespoonsOil

Dipping, Basil Chili Garlic Dipping Oil... find my recipe on my Whisk profile!)

Instructions

Roast the peppers

Step 1

Place sliced peppers into a small baking tray. Drizzle with a bit of olive oil and season with salt and pepper to taste. Air fry at 190C/375F for 8 minutes, or bake in 200C/395F oven for about 10 minutes. Peppers should have softened and will be starting to char around the edges.

Grill the bread

Step 2

While the peppers are roasting, start grilling the toast. Drizzle the bread lightly with a bit of olive oil, and grill it on both sides in a medium sized frying pan until golden and crisp on both sides. By the time this is finished, your peppers should be cooked. Of course if you'd prefer to simply toast your bread in the toaster that is fine too. I love the flavour of the grilled bread, but it's not necessary.

Assemble the toast

Step 3

Spread your burrata cheese onto the grilled toast, pile on the roasted red peppers and then spoon over some of the basil chili garlic dipping oil. Enjoy!