Sun-Dried Tomato Pesto Eggs

These sun-dried tomato pesto eggs go perfectly on toasted bread! You can add your own toppings to elevate the flavour!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Start off with toasting your bread. I toasted mine on a pan on medium heat, flipping after 2-3 minutes. Set aside.

Step 2

Next, chop up your buttom mushrooms into slices.

Step 3

On medium heated pan, add 2-3 Tbsp of sun-dried pesto. Spread it evenly. Crack 2 eggs on top of the spread. (No need to add oil since pesto has oil in it!)

Step 4

Place your sliced mushrooms over the egg. Sprinkle pepper and thinly shredded cheddar cheese on top.

Step 5

Leave the pesto eggs to cook on low heat for 2 minutes. Then turn off heat.

Step 6

While that's cooking, spread a layer of cream cheese on your bread. Add a sliced ham on top.

Step 7

Place the pesto eggs on top and decorate with basil leaves for extra flavour (optional).

Step 8

Enjoy!