HERBED MUSTARD POTATO SALAD

Name: HERBED MUSTARD POTATO SALAD
Cuisine: British, European
Ingredients: ⅓ cup light flavoured extra virgin olive oil; 2 tablespoons vinegar (white, cider, or red wine); ▢3 teaspoons wholegrain mustard; ▢½ teaspoon freshly cracked black pepper; 2 lb baby red potatoes (sliced); 2 stalks celery (diced); 1 onion (diced); 2 tsp minced garlic; 1 tbsp dill weed; 2 tsp golden monkfruit sweetener; 1 tbsp chives; 1/4 cup imitation bacon bits