Nutrition balance score
Unbalanced
Glycemic Index
79
High
Glycemic Load
124
High
Nutrition per serving
Calories777 kcal (39%)
Total Fat9 g (13%)
Carbs156.9 g (60%)
Sugars16.4 g (18%)
Protein17.7 g (35%)
Sodium889.8 mg (44%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
1) Start by soaking the rice cake in water for about 10 minutes. In a pot, bring water to a boil and cook the rice cakes for 2 minutes.
Step 2
2) Remove water and set the rice cakes aside.
Step 3
3) Mix gochujang, sugar, honey, soy sauce, garlic, ketchup and sesame seeds.
Step 4
4) Put the rice cakes on the skewers. (Number of rice cakes on the skewer will depend on the length of the skewer. But make sure that it will fit nicely in your frying pan.)
Step 5
5) Grill both sides of rice cakes over medium heat until slightly golden brownish.
Step 6
6) Take them out and brush the sauce on both sides of the rice cakes. Enjoy!
Notes
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