By Sarah Cobacho
RICE NOODLE SALAD
4 steps
Prep:15min
This fresh and easy rice noodle salad is packed with nutrients, making it the perfect choice for a healthy meal. With ingredients like edamame, grated carrot, sliced cucumber, and diced mango, this salad is both flavourful and colourful. The addition of mint and coriander leaves adds a refreshing touch, while the crushed peanuts provide a satisfying crunch. To top it all off, the homemade sauce, made with chilli flakes, low sodium tamari, maple syrup, lime juice, and sesame oil, brings everything together with a tangy and slightly sweet taste. It's a simple and delicious recipe that's sure to impress!
Updated at: Thu, 17 Aug 2023 10:34:21 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
45
High
Nutrition per serving
Calories556.8 kcal (28%)
Total Fat15.4 g (22%)
Carbs89.3 g (34%)
Sugars21.8 g (24%)
Protein19.2 g (38%)
Sodium325.5 mg (16%)
Fiber11.4 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
200gvermicelli rice noodles
300gedamame
2carrot
grated
2Scallions
diced
1red bell pepper
sliced
1cucumber
small, sliced
0.5avocado
diced
1mango
diced
½ cupmint leaves
chopped
½ cupcoriander leaves
chopped
2 Tbspcrushed peanuts
Sauce
Instructions
Step 1
Cook the noodles according to the packet instructions.
Step 2
Soak the edamame in boiling water. Drain and rinse.
Step 3
Add all the ingredients to a mixing bowl. Add the sauce ingredients to a jar, stir well and add to the bowl.
Step 4
Mix and enjoy 🤍
View on plantbaes.com
↑Support creators by visiting their site 😊
Notes
28 liked
0 disliked
Delicious
Go-to
Fresh
Makes leftovers
Easy
