Maple Pecan Banana Bread

Name: Maple Pecan Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American, Southern
Ingredients: 1 egg; 1/2 c mayonnaise; 1 1/3 c mashed fully ripe bananas; 1 1/2 c flour; 1 c sugar; 1 tsp baking soda; 1 tsp salt; 1/2 c chopped pecans; 1/2 c chopped pecans; 4 tsp maple syrup

4 steps

Prep:15minCook:1h

Updated at: Wed, 16 Aug 2023 20:35:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories203.8 kcal (10%)

Total Fat10.6 g (15%)

Carbs26.4 g (10%)

Sugars15.3 g (17%)

Protein2.3 g (5%)

Sodium233.1 mg (12%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

1egg

½ cmayonnaise

1 ⅓ cbananas

mashed fully ripe

1 ½ cflour

1 csugar

1 tspbaking soda

1 tspsalt

½ cpecans

chopped

Topping

½ cpecans

chopped

4 tspmaple syrup

Instructions

Step 1

Heat oven to 350F.

Step 2

Beat egg, mayo, and mashed bananas in a large bowl with a whisk until blended. Combine flour, sugar, baking soda, and salt. Add to banana mixture; stir just until moistened. Stir in 1/2 cup pecans.

Step 3

Pour into parchment lined 9”x5” loaf pan. Top with the maple pecan mixture.

Step 4

Bake 1 hour or until toothpick inserted in the middle comes out clean. Cool bread in pan 10 minutes. Remove from pan to a wire rack; cool completely.