Brown Sugar Pork Medallions with Parmesan Roasted Vegetables

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 degrees. Wash produce. Prep baking sheet.

Step 2

Halve brussel sprouts. Peel and cut carrot into 1/4" slices. Pat pork tenderloin dry and season with salt and pepper.

Step 3

Ross brussel sprouts and carrots with 1T olive oil, salt and pepper. Spread onto prepared (foil lined) baking sheet. Roast 15-17 min.

Step 4

Heat medium pan to medium-high with 2 tsp olive oil. Brown pork on both sides, then transfer to oven and cook to internal temperature of 145 degrees

Step 5

Return pan to heat and add demi-glace, brown sugar and 1/4 cup water. Stir until desired consistency (2-3 min). Remove from burner and stir in butter.

Step 6

Top pork with sauce and vegetables with grated parmesan.