BBQ Pork Zucchini Boats

A twist on Italian zucchini boats. BBQ style.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Chop up raw bacon, garlic, shallots in a food processor

Step 2

Slice zucchini lengthwise and scrap out flesh to create a decent interior. Just enough to fit a generous portion of stuffing. Reserve flesh.

Step 3

Mix up ground pork, remaining ingredients, and zucchini flesh, in a bowl with bacon mixture

Step 4

Stuff zucchini to overflowing

Step 5

Grill at 400 until pork temp reaches 160F

Step 6

Drizzle BBQ sauce to your liking