Bacon and Egg Muffins

Name: Bacon and Egg Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: cooking spray; 6 slices center-cut bacon, cut into 1-inch pieces; 1 teaspoon butter; 3 tablespoons diced onion; 1 clove garlic, minced, or to taste; 6 eggs; 1 pinch garlic powder; salt and ground black pepper to taste; 3 tablespoons shredded Cheddar cheese, or to taste

6 steps

Prep:10minCook:25min

This is a great base recipe for a quick breakfast. Customize to your taste with jalapenos, diced green chiles, bell peppers, turkey bacon, a half-egg-white-and-half-whole-egg blend, or avocado, to name a few ideas, just as you would season an omelet!

Updated at: Thu, 17 Aug 2023 08:46:54 GMT

Nutrition balance score

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Ingredients

1 servings

cooking spray

6slices center-cut bacon

cut into 1-inch pieces

1 teaspoonbutter

3 tablespoonsonion

1 pinchgarlic powder

salt

3 tablespoonsshredded cheddar cheese

or to taste

Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.

Step 2

Place bacon on a microwave-safe plate; cook in the microwave until slightly browned but still pliable, 2 to 3 minutes.

Step 3

Melt butter in a small skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, 3 to 5 minutes.

Step 4

Whisk eggs, garlic powder, salt, and pepper together in a bowl. Stir in onion and garlic mixture.

Step 5

Sprinkle a few pieces of bacon in the bottom of each muffin cup. Cover with half of the egg mixture. Add a few more pieces of bacon; top with remaining egg mixture.

Step 6

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Sprinkle Cheddar cheese on top.

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