Nashville Hot Chicken Sandwich

Name: Nashville Hot Chicken Sandwich
Cuisine: American, Southern
Ingredients: 4 chicken thighs; 4 buns; 2 cups of pickle juice; 1 cup all-purpose flour; 1 cup corn starch; 2 teaspoon onion powder; 2 teaspoon garlic powder; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1/2 teaspoon cayenne pepper; 1/2 tsp smoked paprika; 1 tsp oregano; 2 tbsp Meat Church Holy Voodoo Seasoning; 2 Large eggs; 1 cup buttermilk (sub milk); 1 tbsp franks hot sauce; 1/2 C hot frying oil (use this from your pan after you fry - or sub melted lard); 2 Tbsp cayenne pepper (adjust to you heat preference); 1 Tbsp brown sugar; 1 T Meat Church Holy Voodoo; 1 garlic clove, finely grated; 1/2 cup mayonnaise; 1 tbsp spicy coating; 1/2 small red onion, thinly sliced; 4 cups thinly sliced cabbage; 1/4 cup pickle juice; Sliced pickles; Tsp celery seeds; Salt and pepper to taste

4 steps

Updated at: Thu, 17 Aug 2023 05:06:39 GMT

Ingredients

4 servings

4chicken thighs

4buns

2 cupspickle juice

BREADING

1 cupall purpose flour

1 cupcorn starch

2 teaspoononion powder

2 teaspoongarlic powder

1 teaspoonkosher salt

1 teaspoonfreshly ground black pepper

½ teaspooncayenne pepper

½ tspsmoked paprika

1 tsporegano

2 TbspHoly Voodoo Seasoning

WASH

2eggs

large

1 cupbuttermilk

sub milk

1 Tbsphot sauce

Spicy Coating

0.5 Cfrying oil

hot, use this from your pan after you fry - or sub melted lard

2 Tbspcayenne pepper

adjust to you heat preference

1 Tbspbrown sugar

1 THoly Voodoo

Slaw

1garlic clove

finely grated

½ cupmayonnaise

1 Tbspspicy coating

0.5red onion

small, thinly sliced

4 cupscabbage

thinly sliced

¼ cuppickle juice

Instructions

Brine/Season the Chicken

Step 1

Brine the chicken in pickle juice for 2 hours completely submerged. Remove the chicken from the brine, pat dry and season lightly with Holy Voodoo

pickle juice2 cups

Holy Voodoo Seasoning2 Tbsp

Prep your chicken for frying

Step 2

Make a station with a pan of chicken and then 2 medium bowls where we will place the chicken into the dredge, then the egg wash, then the dredge again. Bowl 1: Breading + 1 to 2 Tbsp of Holy Voodoo Mix well Bowl 2: eggs, milk , and hot sauce double coat and then fry (Internal temp of 165) place on wire rack to cool

freshly ground black pepper1 teaspoon

cayenne pepper½ teaspoon

Holy Voodoo Seasoning2 Tbsp

eggs2

buttermilk1 cup

Spicy Coating

Step 3

Mix the hot oil (some people prefer to sub melted lard), cayenne (adjust this to your preference of heat level), brown sugar and Holy Voodoo in bowl. Careful as this oil is very hot. Spoon this mixture over each piece of chicken to your liking.

frying oil0.5 C

slaw

Step 4

Mix garlic, mayonnaise, and hot pepper sauce in a small bowl; cover and chill. Toss onion, jalapeño, cabbage, pickles, and pickle juice in a large bowl to combine; cover and chill.