Scalloped potatoes
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories540.6 kcal (27%)
Total Fat36.8 g (53%)
Carbs42.1 g (16%)
Sugars5.8 g (6%)
Protein12.8 g (26%)
Sodium1001.8 mg (50%)
Fiber6 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
adjust an oven rack to middle position and heat oven to 425 degrees

Step 2
melt the butter in a dutch oven over medium high heat. When the foaming subsides, add the onion and cook , stirring occasionally, until soft and lightly browned, about 4 minutes.


Step 3
Add garlic, thyme, salt and pepper and cook until fragrant, about 30 seconds




Step 4
add the potatoes, broth, cream and bay leaves and bring to a simmer. Cover, reduce the heat to medium-low, and simmer until the potatoes are almost tender (a paring knife can slip into and out of a potato slice with some resistance) about 10 minutes. Discard the bay leavers.




Step 5
Transfer the mixture to and 8 inch square baking dish or 1 1/2 quart gratin dish. Sprinkle evenly with the cheese. Bake until the cream is bubbling around the edges and top is golden brown, about 15 minutes. Cool 10 minutes before serving.

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