The World’s Best Homemade Meatballs

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

- Finely chop the onion, garlic and carrot

Step 2

- Add in ground beef onion, garlic, egg, salt

Step 3

- Mix thoroughly

Step 4

- Form minced meat into small balls

Step 5

- Preheat a frying pan and add butter

Step 6

- Spread the meatballs on a preheated pan and fry on both sides until golden brown

Step 7

- Warm the oven up to 180 degrees

Step 8

- Transfer the meatballs to a baking sheet and bake in the oven for 15 minutes

Step 9

Making sauce

Step 10

- Preheat a frying pan and grease with vegetable oil

Step 11

- Add the onion to the hot pan and fry a little

Step 12

- Add the carrot and fry a little

Step 13

- Add tomato paste

Step 14

- Add cream

Step 15

- Mix thoroughly and simmer a little

Step 16

- Add the meatballs to the sauce and simmer a little

Step 17

- Sprinkle with herbs

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