Chocolate chip cookies

Name: Chocolate chip cookies
Cuisine: American
Ingredients: 113g, Half cup, Butter, room temperature; 80g, 1/2 cup Brown sugar; 70g White sugar; 1 large egg 50g, room temperature; 1/2 tsp, Vanilla extract; 200g All purpose flour; 1/2 tsp, Salt; 1/2 tsp Baking soda; 160g, 1 cup, Chocolate chips; Kosher salt, for finishing

4 steps

Updated at: Thu, 17 Aug 2023 12:33:10 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

12 servings

80gBrown sugar

70gwhite sugar

50gegg

large, room temperature

½ tspVanilla extract

200gall purpose flour

½ tspSalt

½ tspbaking soda

160gChocolate chips

Kosher salt

for finishing

Instructions

Step 1

Mix room temperature unsalted butter with brown sugar and white sugar until creamy. After that, put an egg and vanilla extract in the mixing bowl.

Step 2

After everything mixed together, pour the SAIED dry ingredients bowl into the mix. Mix it until like 50% done and put the chocolate chips in as well. mix until you cannot see anymore flour.

Step 3

Put the mix in the fridge for 15min and prepare the oven at 350F and bake them for 10 minutes.

Step 4

Put the mix in the fridge for 15min and prepare the oven at 350F and put them on a cookie sheet for 60g each if you want a big cookie.