Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
36
High
Nutrition per serving
Calories468.2 kcal (23%)
Total Fat15.7 g (22%)
Carbs71.3 g (27%)
Sugars3 g (3%)
Protein12.2 g (24%)
Sodium591.8 mg (30%)
Fiber9.4 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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