Buttermilk Banana Bread

Name: Buttermilk Banana Bread
Cook time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup butter; 1.5 cups granulated sugar; 3 eggs; 1.5 cups buttermilk; 4 bananas mashed; 3 cups flour; 1.5 teaspoon baking soda; 1.5 teaspoon baking powder; 1 teaspoon salt; 2 cups nuts or chocolate chips optional

6 steps

Cook:45min

THIS buttermilk banana bread is going to make you throw away all the other ones you have made before! The buttermilk makes the banana bread so light and fluffy. It's not heavy and dense like traditional banana bread.

Updated at: Thu, 17 Aug 2023 05:36:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories410.9 kcal (21%)

Total Fat17.3 g (25%)

Carbs59.5 g (23%)

Sugars31.4 g (35%)

Protein6.2 g (12%)

Sodium405.8 mg (20%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 cupbutter

1 ½ cupsgranulated sugar

3eggs

1 ½ cupsbuttermilk

4bananas

mashed

3 cupsflour

1 ½ teaspoonbaking soda

1 ½ teaspoonbaking powder

1 teaspoonsalt

2 cupsnuts

or chocolate chips, optional

Instructions

Step 1

In a stand mixer or bowl with a hand mixer add your butter and sugar and mix very well.

MixerMix

Bowl

butter1 cup

granulated sugar1 ½ cups

Step 2

Preheat your oven to 350' Add eggs to mixture and mix until incorporated Next, slowly mix in the buttermilk. Make sure to scrap the bottom of bowl. Slowly add in your mashed bananas and mix until incorporated