Saag and Makki di Roti

This recipe was submitted by a member of the community for Cook the Commonwealth. It is the National Dish of Panjab it is Saag and Makki di Roti. It is the comfort food that keeps you warm on a winters day and the sort of food that keeps you energized through out the summer.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Chop up all the green veg (I cabbage, 1 broccoli, bag of sprouts, 1 bag of spinach, 3 leeks, 1 bag of cavalo nero, 1 bag of mustard leaves, 1 bag of fenugreek leaves) and boil on low heat for 3 hours - keep topping with water as and when needed

Step 2

Once all completely boiled, drain and blend. Mix some cornflour into the green mixture

Step 3

Once all mixed, in a separate frying pan fry off ginger, garlic, green chilli and onions, once cooked add some salt and tomato and then mix into the greens recipe.

Step 4

Make little patties and cook off in the frying pan topping with desi ghee.

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