Cauliflower Curry

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a cooking pot or large skillet, heat oil over medium heat.

Step 2

Add diced onions and sliced celery, saute about 5 minutes.

Step 3

Now add minced garlic and continue to saute vegetables for another 5 minutes or until vegetables are softened.

Step 4

Next add the powdered spices, coriander, cumin, ginger, turmeric and the red pepper flakes, stir to combine and saute until spices are fragrant, about 1 minute.

Step 5

Now add the cauliflower pieces, zucchini half moons, diced tomatoes, salt and water or broth.

Step 6

Bring to a boil over high heat, then reduce heat to medium low, cover and simmer until cauliflower is tender, about 20 minutes.

Step 7

Uncover, add spinach and simmer for another 3 to 4 minutes. Season to taste with additional salt and pepper if needed.

Step 8

Garnish curry with a sprinkling of toasted slivered almonds and finely minced cilantro. Serve with lemon wedges and a few dollops of plain yogurt (optional).

↑Support creators by visiting their site 😊