Eggplant & Chickpea Gyro
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By Bianca Russo
Eggplant & Chickpea Gyro
415 calories per gyro
Updated at: Wed, 16 Aug 2023 23:50:20 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
26
High
Nutrition per serving
Calories389.9 kcal (19%)
Total Fat12.1 g (17%)
Carbs57.9 g (22%)
Sugars6.5 g (7%)
Protein13.3 g (27%)
Sodium997 mg (50%)
Fiber10.2 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Preheat oven to 200°
2. Chop eggplant into slices and sprinkle with salt, leave for 30 minutes and pat dry
3. Combine chickpeas and eggplant in an oven save dish snd drizzle with olive, spices and worcestershire sauce and mix well
4. Place in oven and bake for 25-30 minutes, flipping half way
5. Place eggplant and chickpea mixture on a pita bread and assemble with 2 tbsp tzatziki per wrap, lettuce, cucumber onion to serve
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