Salmon Sandwiches

Name: Salmon Sandwiches
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 8 oz package cream cheese; 2 Tbsp Mayo; 1-2 Garlic cloves, pressed; 1-2 Tbsp dill leaves, finely chopped (optional, but highly recommended!); More dill sprigs for garnish; 4 oz smoked salmon; 1 long baguette; 2 Tbsp butter, melted

3 steps

Prep:15minCook:5min

Updated at: Wed, 16 Aug 2023 20:36:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1932.7 kcal (97%)

Total Fat128.7 g (184%)

Carbs141.2 g (54%)

Sugars13 g (14%)

Protein57.2 g (114%)

Sodium3103.4 mg (155%)

Fiber4.7 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

8 ozcream cheese

2 Tbspmayo

1Garlic cloves

pressed

1 Tbspdill leaves

finely chopped, optional, but highly recommended

dill

more, for garnish

4 ozsmoked salmon

1baguette

long

2 Tbspbutter

melted

Instructions

Step 1

Slice bread into 1/3" thick slices on the diagonal.

Step 2

In a small bowl, combine all of your spread ingredients: 8 oz cream cheese (no need to soften it), 2 Tbsp Mayo, 1-2 pressed garlic cloves, 1-2 Tbsp freshly chopped dill. Mash it all together with a fork.

Step 3

Spread the cream cheese mix over the top of each bread slice. It's OK to spread even if the bread is still warm. Top with a piece of salmon and garnish with dill. If stacking, it's a good idea to put plastic wrap between the layers so the bread doesn't get soggy.

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