Prawn cocktail salad with mango and chilli

Name: Prawn cocktail salad with mango and chilli
Prep time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 1 1/2 tbs fish sauce; 1 tbs lime juice; 1 tbs rice wine vinegar; 2 tsp brown sugar; 1 red birdseye chilli, seeded, finely chopped; 1/2 garlic clove, crushed; 2 tsp lemongrass paste; 1/2 cup (150g) whole-egg mayonnaise; 1kg Coles Australian Cooked Whole Tiger Prawns (from the deli), peeled leaving tails intact, deveined; 2 Lebanese cucumbers, peeled into ribbons; 2 mangoes, stoned, peeled, thinly sliced; 1 avocado, stoned, peeled, thinly sliced; 120g pkt Coles Australian Butter Leaf; 1/2 cup coriander leaves; 1/2 cup mint leaves; 1/4 cup Thai basil or basil leaves; 1/2 cup (75g) roasted cashews, coarsely chopped; 1 red birdseye chilli, extra, thinly sliced

2 steps

Prep:25min

Updated at: Wed, 16 Aug 2023 20:19:39 GMT

Nutrition balance score

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Ingredients

0 servings

1 ½ Tbsfish sauce

1 Tbslime juice

1 Tbsrice wine vinegar

2 tspbrown sugar

1red birdseye chilli

seeded, finely chopped

0.5garlic clove

crushed

2 tsplemongrass paste

½ cupwhole-egg mayonnaise

1kgTiger Prawns

Australian, Cooked, Whole, from the deli, peeled leaving tails intact, deveined

2lebanese cucumbers

peeled into ribbons

2mangoes

stoned, peeled, thinly sliced

1avocado

stoned, peeled, thinly sliced

120gButter Leaf

Australian

½ cupcoriander leaves

½ cupmint leaves

¼ cupThai basil

or basil leaves

½ cuproasted cashews

coarsely chopped

1red birdseye chilli

extra, thinly sliced

Instructions

Step 1

Combine the fish sauce, lime juice, vinegar, sugar, chopped chilli, garlic and lemongrass paste in a small bowl. Stir in the mayonnaise. Season.

Step 2

Arrange the prawns, cucumber, mango, avocado, lettuce, coriander, mint and basil on a serving platter. Drizzle with a little dressing. Sprinkle with cashew and sliced chilli. Serve with the remaining dressing