Instant Pot Dry Potato Curry | Aloo Sabzi | Batata Bhaji | OvalShelf

Name: Instant Pot Dry Potato Curry | Aloo Sabzi | Batata Bhaji | OvalShelf
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Cuisine: Asian, Indian
Ingredients: • 2 TBSP - Oil; • ½ tsp - Mustard Seeds (Rai); • ½ tsp - Cumin seeds (Jeera); • 1 Pinch - Asafoetida (Hing) - Optional; • 5-6 - Curry Leaves (Kadi Patta); • 2 - Green Chillies – chopped (or to taste); • 1 tsp - Ginger - finely chopped; • 1½ cup - Onions - chopped; • ½ tsp - Turmeric (Haldi) Powder; • 1½ tsp - Salt (or to taste); • 2 cups - Potatoes – chopped; • ½ tsp - Sugar (or to taste); • 1 tsp - Lemon Juice; • ¼ cup - Water; ¼ cup - Scraped Coconut; ¼ cup - Cilantro (Coriander) - chopped

1 step

Prep:8minCook:7min

Making dry boiled Potato Sabzi is super easy with Instant Pot. This Maharashtrian style Spiced Potato Curry is simple yet scrumptious and goes perfectly well with poori, chapati, roti, paratha or rice. Instant Pot electric pressure cooker makes cooking this Batatyachi Bhaji a breeze. Learn how to make this Yellow Potato Bhaji in Instant Pot with this quick and easy recipe video.

Updated at: Thu, 17 Aug 2023 02:37:28 GMT